Blue foods systems as a Nature-based Solution for climate resilience
Author : Dr Federico Davila, Dr Laure-Elise Ruoso, Anna Gero, Salome Obianyor Publications : Published Date : 29 Aug,2025
Abstract
This publication of the Institute for Sustainable Futures highlights the underrepresentation of fisheries and aquaculture in research, policymaking, and discussions around Nature-based Solutions (NbS). It proposes two key frameworks for how blue foods—foods derived from the production of aquatic animals, plants, or algae—can be integrated into NbS approaches.
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